I believe Peanut Butter Crisscrosses were one of the first cookies I remember baking with my mom. We'd make them together. She would let me press the crisscrosses with the fork tines and I felt ever so important. I loved it.
Today is yet another food Holiday: National Peanut Butter Day. And as a food blogger I love these days because they give me content ideas when I'm too busy enjoying the summer sun and don't spend as much time in the kitchen as I'd normally like.
QUICK TIPNo matter what peanut butter cookie recipe you use. Here's a quick tip: roll the cookies in SUGAR IN THE RAW! You'll get a fantastic texture from them that mixes up your traditional recipe. Huzzah! Have a fun day. (It's *almost* the weekend.)