So please join me in reminiscing on one of my favorites: the savory brulee. For those of you who may be wondering..I purchased my ramekins, pan and torch at Williams-Sonoma in 2006. I'm pretty sure they still sell the set inside (pan not included)...oh and pictures proudly taken a la me.
White cheddar cheese, a key ingredient.
Steamed broccoli, sauteed red bell peppers and green onions are placed in the ramekins.
Next, the egg and heavy cream are added and topped with cheese and sourdough bread cubes.
After baking the brulee it is topped with Parmesan cheese and browned with a culinary torch!