Tuesday, August 5, 2008

Chili-Lime Rub

An A++ goes out to Williams-Sonoma's Chili-Lime Rub.
Rubbed it on some chicken tenders and had the hubby pan-fry them up.
Made sides of fresh green salad and taboule.
yummm.

3 comments:

Bunny B said...

Mmmm... yummy!!

Chris said...

I just made some chicken with this rub tonight. My wife works at W&S and bought me a 4 pack sampler. This has been my favorite.

We grilled chicken breasts with this on it. In the last five minutes, brushed them with a glaze (2 Tb hot pepper jelly, 1 Tb rice wine vinegar, and 2 finely diced basil leaves). Great stuff!

Becky said...

Chris, thanks for sharing!

That glaze sounds amazing! I will have to try for sure.