I made this easy purse cake for my li'l sis back in July.
Simple.
Two 9-inch rounds, sliced and faced upright.
Decorated with vanilla buttercream.
I used the triple star, multi-opening Wilton tip
..which to be honest wasn't as great as i thought it would be.
But who knows? Maybe it was me?
It was the first cake I decorated after moving back from NYC!
p.s. the nail polish and lipstick were part of her gift!
1 comment:
not only was this cake darling..it was so nUMMY! the frosting was divine (thanks for going through everything just so i could have my buttercream! youre the best!) Thanks sis! xoxo
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