All's I'm sayin' is I finally conquered the beast that is caramel.
Only few know the true struggle I've had making caramel topping this year. In fact I was quoted saying, "I love caramel so much, why does it have to hate me?"
I liked this cake but it came out a bit dry. I cooked it for 45 minutes and would probably do it for 40 next time as well as cook the caramel a little bit less too. I'd also slab some vanilla ice cream on the side.
Check out the other TWD blogger's and find the recipe on Wee Treats by Tammy.
Future TWD Recipes:
Oct 14- Lenox Almond Biscotti
Oct 21- Pumpkin Muffins
Oct 28- Chocolate-Chocolate Cupcakes
If you are thinking about joining, the group is capping on Oct 31, so join soon! You won't regret it and we will bake together for years! Seriously, years.