This week's Arborio Rice Pudding TWD recipe came at the perfect time. I had every single ingredient in my home! (that is uncommon!)I love rice pudding. I have fantastic memories of the dish at Christmastime. My mom makes her family recipe every year. (more later on our family's Swedish smorgasbord)
After reading the recipe, I quickly found out that this was going to be nothing like my mothers. I was still excited, and new it was going to be more like Provo's Pudding on the Rice and NYC's Rice to Riches. I can do the cold pudding thing.
Well, it didn't turn out so hot. I made the huge mistake of miscalculating the amount of whole milk I had and added heavy cream as a replacement. Oops. Based on all the other member's experiences I should have just kept my smaller portion of liquid. It came out soupy even after refrigeration. But the flavor was still amazing. I used my favorite Madagascar bourbon vanilla. After the runny disappointment, I was so burned out that I didn't want to attempt it again. However, after seeing others results like this, I have got to try it again.
Check out the others TWD members' puddin' and get the recipe from Isabelle of Les gourmandises d’Isa.
Next week: Thanksgiving Twofer Pie
5 comments:
Sorry it didn't turn out, but at least you didn't have to go out of your way to make this one. Bourbon vanilla sounds delicious though.
Sad that it didnt turn out. I liked pudding on the rice... but i LOVE mamas rice pudding :)
I hope you'll give it another try, because your first attempt certainly looks delicious.
I'm sorry it didn't turn out for you. Try it again!
Too bad it didn't turn out right. Bourbon vanilla? Sounds fabulous!
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