Rugelach: it's fun to say...it's yummy to eat.
Can you tell which was my first batch? I know, it's hard, right?
Once again I am so amazed at all the wonderful recipes I get to try in this group! I really don't think I would have ever made this if it wasn't for TWD.
So here's what I put in these little pastry cookie wonders. Bakers semi-sweet chocolate, homemade raspberry jam, almonds and golden raisins. Both batches tasted wonderful, but the second was more aesthetically pleasing. See, I think I let the first one sit on the counter too long and rolled it out too thin. I also cut it out wrong. So if you try this recipe cut it like a pizza! Like many others in the group, I'm thinking about making a savory version!
Be sure to check out Grace of Piggy's Cooking Journal's blog for the recipe. And don't miss the other TWD baker's rugelach, so many members did some fun variations on the filling.
Next up: Kugelhopf, Arborio Rice Pudding and Thanksgiving Twofer Pie.