Friday, November 21, 2008

Williams-Sonoma Mastering Hors D'Oeuvres


I've had this cookbook for a few months now.
Still have yet to use it.
I read it quite often.
It's beautiful and extremely educational.

My new plan to put it into action:
Hors D'Oeuvres tasting night once a week
starting in January
while we watch American Idol!
(1 recipe a week...i can do that, right?)

Before then, I hope to try
the chicken skewers and peanuts sauce
white bean dip with pita crisps
and
the bacon and onion tartlets.

here's to using things you buy!

um...I want the whole series too!
i'll need to prove myself first by using this one

2 comments:

Brianne said...

Okay, I want to try the bacon and onion tartlets, those sound delicious. Can I get a whoopdewhoop for Williams Sonoma.

hollylynn said...

cute idea! anything that makes ai more of an event has my vote.