I've been on an agave kick for the last six months or so... I've also been on a mad frozen yogurt kick since first experiencing Pink Berry back when the hub and I lived in Manhattan. Since that time, Utah has had several frozen yogurt shops pop up. And...as I usually think to myself. If they can make it so can I, right? So I tried my hand at Frozen Yogurt. In an effort to help me feel better about my indulgences I found a fabulous agave frozen yogurt recipe via Mighty Foods. It was fabulous and easy. Check it.
Agave Frozen Yogurt Recipe
A sidenote to the recipe, to make strained yogurt, pour 2 -32 oz. containers of plain yogurt into a cheesecloth-lined large sieve or colander set over a bowl drain yogurt, covered and chilled at least 8 hours, or overnight. Discard liquid in bowl.
1/3 cup fresh-squeezed organic orange juice and zest from 1-2 oranges
1/3 cup agave syrup
3 cups strained whole milk plain organic yogurt (see headnote)
pinch of salt
Mix all the ingredients in a large bowl until well combined and refrigerate for 1 hour or place in the freezer for 20 minutes.
Pour yogurt mixture into ice cream maker and freeze according to the manufacturer's instructions. Best served immediately.
Makes about 1 quart.