Hello Tuesday! This week for Tuesdays with Dorie we made Caramel Crunch Bars. You can find the recipe on What's left on the table blog by Whitney. Whitney did something unusual and actually let her kids make the decision on which recipe nearly 300 home bakers would make. I'm sure they felt absolutely cool. And for the record, I was delighted to get to make these bars so soon.
My musings: I used milk chocolate, which I haven't done in months. I think I would have liked these better with semi or bittersweet chocolate. However, they were still good. I liked the shortbread base and loved the caramel taste that came from the brown sugar. As much as I liked the crunch I would have only used about three-quarters of the toffee I put on it.
There you have it, folks. Go make them and make sure to visit the other TWD blogger's caramel crunch bar creations.
Next week: Chocolate Armagnac Cake - The Cake That Got Me (Dorie) Fired
Tuesday with Dorie
Becky's Tuesdays with Dorie Flickr Photostream