Here's Week #2 of meal planning for me. It's been going well. We went grocery shopping on Tuesday and have been going strong since.
April 27 - May 2
Week #2: Pasta Time
Monday: FFY "Fend for yourself night!"
Tuesday: TriColor Pasta with Veg Sauce (Hub)
* We bought pasta and he just went with it! I worked late that night and came home to a great meal full of pasta, homemade marinara, garbanzo beans, carrots and minced garlic.
Wednesday: Honey Chicken, Broccoli and Cous Cous (Me)
* Baked chicken glazed with Shirley J All-Purpose Seasoning, honey and spicy brown mustard. We had sides of steamed broccoli and cous cous with craisins.
Thursday: Pasta Primavera (Both of us)
* This recipe is a favorite from the Better Homes & Garden Cookbook. We discovered it in our first year of marriage and we love it. You make a white sauce, choose any pasta and add asparagus and red peppers. It's delightful.
Friday: Who knows!
*AKA leftovers, sandwiches or go out.
Saturday: Who cares!
*Something easy or go out!