I thought I wouldn't want to eat any sweets... little did I know I'd come home and make my Daring Bakers recipe and TWD both in the same night. I have been dying to try the chocolate tart dough for months. So I had three little bites of each and here's what I thought of the tart:
Yum Yum! The shortbread crust is a keeper. The chocolate filling is yummy and makes me want to use it again to fill a cupcake. And I used Nielsen-Massey's Tahitian Vanilla in my whipped cream to top it all off....making the mini tart complete.
Be sure to check out all the other TWD tarts and get the recipe from Kim's blog, Scrumptious Photography!
Next week: I have no idea!
2 comments:
Your tart looks wonderful! Glad you had a nice vacation :)
That looks awesome!
Did you buy any vanilla beans in Tahiti? You should totally make your own vanilla---I helped my mom do it last year with her Tahitian vanilla beans.
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