I heart agave.
My mother-in-law got me hooked on it about a year ago. See it's a great natural sweetener that comes from Wild Agave. Here are some things I love about it:
a) organic and kosher
b) same characteristics as honey for use in baking and cooking
c) lower glycemic index
I use agave almost everyday. I like to put it on my oatmeal and use it with peanut butter on toast or with apples. I also like to make fresh lemonade that reminds me of a this new york eatery!
I hope to use it more in cooking and baking these next few months. I've already made frozen yogurt with it and loved it! Check out the recipes here!
I currently use the Madhava Agave brand and purchase it at Sunflower Farmers Market or Good Earth. The MIL also uses XAgave.