During my first week of meal planning I was inspired to try out Cook's Illustrated method for foll-proof salmon! Well, they were genius and I was able to enjoy some fabulous salmon. Confession: I just watched while the hub did all the work. :)
My favorite tips from Cook's Illustrated:
* Clean/Heat Up the grill with aluminum foil before grilling
* Drying and Refrigerating the fish before grilling
* Coating Salmon w/ Oil for moisture and crisp
Read the whole article here or pick up May's issue of Cook's Illustrated!
1 comment:
I love how I've been downgraded to the nameless, faceless "hub."
One day we husbands are going to band together and demand that we be recognized by our proper names in these little foodie blogs.
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