Here's what I did with mine. And believe me...I was totally going to make these into cupcakes, but I resisted. (Not sure why.)
* no walnuts – instead i added 3/4 cup ghiradelli semi-sweet chips
* put the brownie batter in the oven while i made the choc. chip dough. they cooked 15 minutes before i dropped the cookie dough on it.
*total time in oven – about 65-70 minutes, my chipster crust was very golden.
They were great, pretty gooey because I put the chips in. I really wish I would have had vanilla ice cream on hand…it would have been perfect. Beth of Supplicious chose the recipe from Baking From My Home To Yours, by Dorie Greenspan. Check out all the other bakers' results here.