Penny Pinching Pantry Raid - Day 6, 7, 8 and 9

I'm assuming you all are really amused or annoyed by reading what I eat everyday! Am I right? The goal for this week (and the whole time really) is to use up random pantry items. The ingredients for these past few days?

* Lite Coconut Milk
* Red Curry Paste
* Jasmine Rice


Day 6: Monday, July 6
Breakfasts: Chocolate Protein Shakes, blended with 1% milk, strawberries and ice (these are the best!)
Snack: (me) whole raw cashews, TNI Cleanse Tea, and a Fuji apple
Lunch:
me: annie's white cheddar and shells with lots of peas from the garden!
adam: free lunch at work-- shredded pork sandwich and salad
Dinner: Homemade pizza using Shirley J products and canned goods

Day 7: Tuesday, July 7
Breakfast: egg sandwiches: egg, spinach, swiss cheese, ketchup and whole wheat bread
Lunch:
(me) turkey jerky, nature valley granola bar
(hub) leftover pizza from monday night
Dinner:
(me) blt at my parents and garden burger with some dudes fry sauce at home
(hub) grilled cheese and ramen

Day 8: Wednesday, July 8
Breakfast:
(me) Chocolate protein shake, milk and strawberries
(hub) cereal and milk
Snack: (me) nature valley granola bar: oats n' honey
Lunch: Sandwiches
Dinner: Red Thai Curry over Jasmine Rice. (used edamame, broccoli, carrots, garlic, red and green bell peppers, ginger powder, lite coconut milk)

Day 9: Thursday, July 9
Breakfast: (hub) cereal (me) egg, ww bread, swiss cheese, spinach, chili powder
Snack: HIRO
Lunch: (me)Salad with Parm Cheese, food from Shirley J Chef Tasting (hub) cheese quesadilla and ramen
Dinner: Leftovers from Shirley J Chef Tasting

Money Spent:
Winder Dairy Order (I forgot to cancel it...boo.)
- 4 pack Garden Burgers
- Unsalted Butter
Approx: $10 (I'll get an exact number soon)
Money Left: $66.81