Gastronomica

I've found the New Yorker of food publications. It's called Gastronomica: The Journal of Food and Culture. And it's new to me.

I've been thumbing through, and reading, reading, reading. It's rather interesting. Take a look at some of the features and articles in the most recent issue for Spring 2010. Looks interesting, right.

feast for the eye
Food Masquerade | Ann Bermingham

poem
The Treatment and Mistreatment of Fish | M.N. Altenderfer

ritual
Mealtime at a Tibetan Monastery | Eric C. Rath

investigations
The Pavlova Wars: How a Creationist Model of Recipe Origins Led to an International Dispute | Helen M. Leach
The Cultural Politics of Eating in Shenzhen | Mary Ann O'Donnell

ecology
On the Tomato Trail: In Search of Ancestral Roots | Barry Estabrook
download this article

identity
Upgrading the Local: Belgian Cuisine in Global Waves | Peter Scholliers and Anneke Geyzen

entrepreneurs
The Tomato Queen of San Joaquin | Ken Albala

lives
The Rogue Winemaker of Bully Hill | Susan Raich

chef's page
Alba, Boulder, Colorado | Alexander Feldman

at the movies
Mastering the Art of Feminist Mentorship | Caetlin Benson-Allott

review essays
Italian Traditions | Nancy Harmon Jenkins
From Slaughter to Supper: The Politics and Pleasure of Meat | Dawn Johnston
Blame It on the Grain | Joy Parks

Anyone else subscribe or buy it often? PS...The November 2010 issue will have a cupcake on the cover.