I'll be making Martha Stewart's Cream-Filled Chocolate Cookies for the Fourth of July.
Just imagine those cookies above rolled in fun jimmies and confetti and topped with a flag pick! I'm so excited to see how they turn out. I've already made the cookie dough and will be making the vanilla cream filling tonight.
Speaking of this vanilla cream filling recipe. It calls for shortening. And I'm not a shortening fan. Anyone ever made this with all butter? I think that's what I'll be doing.
2 comments:
You can also substitute coconut oil for the shortening, it is a little pricey, but doesn't have trans fat.
oh my, sound like work though, but I'm sure its excellent.
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