Nicole of Cookies on Friday picked Chewy, Chunky Blondies for this week's Tuesdays with Dorie recipe.
The picture in Dorie's book, Baking from My Home to Yours is rather delicious looking. I couldn't wait to make them. The dough was divine so full of mix-ins like walnuts, sweetened coconut, semi-sweet chocolate chips and more.
It's rather unfortunate I botched the baking time. I coooked them for the full time and took them out, knowing that it looked a little doughy. After letting them rest 10 minutes I panicked and put them back in for a lot longer. The result was a weirdly cooked blondy. No so chewy as I wanted. However, it's not a complete fail. I still think they tasted delicious.
Be sure to check out the 'leave your link' post to see how these blondies turned out for the other TWD blogging bakers.
Next week: Gingered Carrot Cookies
On my other blog, Utah Loves Cupcakes as of late:
Brotherly Love at The Chocolate
Cupcake Wars Audition Video: The Cocoa Bean Cupcake Cafe
Take a Peek at Cupcake Chic on Opening Day
Utah Cupcake Flavors: Root Beer Float