When I went on Williams-Sonoma’s Web site today I was overwhelmed with warmth and happiness. They’ve got a new collection! A spice collection.
Food Network Star winner Aarti whip up marslas and such or if I’ve just been dying to get whole nutmeg in my house forever. (Side note: I really wanted Tom to win NFNS)
They’ve got everything the spices come in a huge variety from various categories like chilies, ground-savory, ground-sweet, salt, spices blends, curries, and whole spices in sweet and savory form. I’m most excited about the whole green cardamom pods (a favorite of mine), crushed Aleppo Chili, Procini Sea Salt and granulated honey. Oh dear, I could make some major meals and serious cupcakes.
Anyway, if you want to be inspired, learn more about how to use these exclusive spices (they've even got a spice glossary) and get great recipes to use all the spices they carry head on over to Williams-Sonoma’s site. Wow. I think I'll be heading over to Willaims-Sonoma on my way home today.