I love my peaches fresh, straight from the tree 90 percent of the time. But after that I love to mix them into shakes, enjoy peach jam, peach pies, peaches and cream and now this delicious Crunchy and Custardy Peach Tart that I made for Tuesdays with Dorie.
This was a simple tart. The recipe calls for (my favorite) sweet tart dough by Dorie, three fresh peaches and a simple custard that has a tad bit of pure almond extract. This tart was simple yes, but still a bit time consuming. It was worth the wait.
I hope you'll head over to Sweet Tarte's blog, she chose the recipe (and posted it) this week and I thank her. Check out the Leave Your Link post to see for the rest of the tarts that my fellow TWD Bakers made.
Next Week: Espresso-Chocolate Shortbread Cookies
Other tarts I have made:
Tart Noir
Toasted Coconut Custard Tart
Red Currant Tart
Bakewell Tart ...er... Pudding
Tartest Lemon Tart (One of my favorites!)
Chocolate Cream Tart
French Pear Tart
17 comments:
What a beautiful tart! I have fresh Brigham City peaches waiting on my counter, this could be the perfect home for them.
Oh...your peach slices are just perfection.
I didn't quite understand how to do it.
Your picture should be in her book.
wow now those are soem artfully arraned peaches! glad you liked this one--thanks for baking with me this week!
What a beautiful tart! :) It looks good enough to eat!
oh how I love peaches :)
Wow, you really got a lot of peaches in yours. Looks de-lish! I'm glad I made it and darn, it's better today cold from the fridge if you ask me.
It looks wonderful! I'll have to make it again and get more peaches in this time.
:)
That tart is a piece of art. Too beautiful to eat, not that I wouldn't take a piece and devour it.
I like it with more peaches. I have to try this, next time.
I love how you arranged your peach slices! Beautiful tart. :)
so beautiful! I'm jealous
There's about 1/4 of this thing left in our fridge right now, and I'm not gonna lie: It probably won't make it through the night.
I knew I'd eat the whole thing. I'm just glad I spaced it out over several... hours.
Great work, Becky!
I agree with Chocolatechic. Your picture should be in the book. I didn't get the arrangement instructions at all.
Ciao ! Super good looking !!!
Your tart looks lovely!
Oh my goodness- gorgeous! I never want summer and summer fruit to end :(
Your tart looks so pretty! I love all the peaches fanned so nicely above the crust.
What a beautiful tart! Reading your post makes me wish I still had some left!
Post a Comment