I think I'll be welcoming the structure of fall with open arms. Fall is such a glorious time for baking. I picture the warmth coming from the oven, children in school and the coziness of the season. For some reason this Oatmeal Breakfast Bread brought all of those feelings out tonight.
This bread is light, moist and delicious. It has a good amount of spice from the cinnamon, nutmeg and clove. I filled mine with dried figs and a bit of dried apples. It's a true quick bread and includes oil, applesauce, two eggs and buttermilk. It also has one full cup of oats. Oh and I should mention that it has a topping of brown sugar, walnuts or pecans and cinnamon. Yum.
You'll enjoy this oatmeal bread for breakfast, lunch or dinner. You can get the recipe from Natalie's blog, Oven Love. Be sure to check out all the other Tuesdays with Dorie baker's blogs to see how they liked the recipe.
Next week: Crunchy and Custardy Peach Tart
Other posts you may like:
Chocolate Oatmeal Almost Candy Bars
Chunky Peanut Butter and Oatmeal Chocoalte Chipsters
Jillian's Breakfast in a Bowl
Very Typical Breakfast
13 comments:
I love Jackson Hole Wy. My daughter has played at a few soccer tournaments there! It's such a pretty area.
Your bread looks great! I loved this recipe.
I so agree with you..that fall is the time to bake! I can't wait!
I'm trying to figure out where you're from that has you in the mood for fall. Utah maybe? It is so hot here (TX) that autumn seems a century away.
I agree this is a "fallish" recipe. I have never cooked with dried figs and very little with dried apples. Looks like I've been missing out.
I'm psyched for fall baking, that's for sure! And it's been so hot, I'm ready for a little cool weather. Anyway...beautiful breakfast bread.
I'm ready to welcome autumn, as well! Thanks for baking with me this week, your bread looks great! :)
Very pretty photo of the bread and I like your combination!
Looks like a great loaf of bread!
That bread looks glorious, and the lighting reminds me of fall!
What great vacationing spots! Your bread sounds absolutely delicious and I love the figs and apples addition.
I can't even begin to think about Fall weather as I'm in Texas and we don't see much of a Fall. More like Summer and winter... but without the snow. But this bread did evoke some seasonal feelings! Great looking bread, by the way!
YUM! Your bread looks wonderful!
Wyoming is such a gorgeous state! Great looking bread!!
Your loaf looks wonderful, and figs and apples sound delicious. This does have a fall feel to it!
as much as i love summer, i do look forward to fall here. this bread will be great to try again when things cool off!
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