Well I was right. I enjoyed the custard but I don't think it would have been as good without the Gorgonzola. It really was the star and brought more flavor and balance to the dish. I made it for family and I got good feedback. It didn't blow anyone, including myself away, but we did like it. I think I would make it if I needed a different type of side dish and I had all the ingredients on hand. For some of my bites, I drizzled Vermont Maple syrup and it was quite nice.
Check out the other FFWD blogs to see how they liked the Pumpkin Gorgonzola Flans and other November recipes.
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