Tender, buttery and sort-of-flaky shortbread sandwich a homemade sweet n' tart cranberry jelly.
Now that's a dessert!
This Not-Just-for-Thanksgiving Cranberry Shortbread Cake is by far one of the most unique recipes in Dorie Greenspan's cookbook, Baking From My Home to Yours.
And let me tell you friends, it was a winner! You must make it this holiday season because it is just as festive as it is delicious.
You can snag the recipe from Jessica's blog, Singleton in the Kitchen. You'll also need to check out the Leave Your Link post on the Tuesdays with Dorie site, because you may just find some bloggers that filled their shortbread with other jams, jellies and even caramelized apples!
Next week: Cranberry-Lime Gallette
Last week: Peanuttiest Blondies
One year ago: Cran-Apple Crisp
Two years ago: Rugelach