This week for my Tuesdays with Dorie weekly blogging baking group, Nicole of Bakeologie chose Peanuttiest Blondies on page 119 of Baking from My Home to Yours. I made them, loved them and quickly scooted them off to Adam's coworkers. These peanut goodies were crispy yet chewy, smooth yet crunchy and all-together satisfying.
Be sure to check out Nicole's blog for the recipe, along with the other TWD baker's sites to see how they liked these blondies.
Next week: Not-just-for Thanksgiving Cranberry Shortbread Cake (I've already picked up my cranberries!)
Last week: All-American, All Delicious Apple Pie
One year ago: Sugar-Topped Molasses Cookies
Two years ago: Rugelach
5 comments:
Wonderful blondies. Weren't they delicious. I wish I had added some pecans to mine now though. great job on yours.
Looks delicious! Thanks for baking along ;)
ok, I really need this book, those were so dang good!
These were so good! I had to get mine out of the house quick, too. Dangerous stuff.
Way good. Loved the chocolate/peanut combo. Very rich and butter-schotchey.
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