Isn't it beautiful? I didn't write much in my notes except for two things:
1) DELICIOUS!
2) I loved the addition of black pepper!
This recipe was decadent. Dorie had a Black Forest cake in mind when she created this dessert. But instead of envisioning layers of chocolate cake filled with whipped cream and cherries, she opted to create a devilishly dark and fudgy brownie torte that even has some a spicy kick from black pepper. Then instead of a filling it just has a topping made from a delicious and creamy marscarpone mousse!
This was the first time I had worked with marscarpone and I am a fool to have not used it before. It is wonderful! I brought this dessert to my coworkers over at Shirley J and they loved it. It really was a such a treat.
You can get the recipe on April's blog, Short + Rose.
Check out what other rewinds happened this week. There is a huge variety!
1 comment:
I remember this one. I was delicious. Sounds like a good recipe to bring back on a damp early winter day.
Your photos are lovely!
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