These were good. My husband loved them twenty-times more than I did as evidenced by the fact that he ate 90% of them. :) I think these things definitely take practice with getting the texture right. I'll need to try them again.
Chocolate Pots de Creme were chosen by Christine of Black Cat Cooking, and you can find the recipe on her blog. Be sure to check out the other TWD baker's posts, here.
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