Tuesday, July 12, 2011
Tuesdays with Dorie: Cream Scones
Simplicity strikes best in the kitchen. Such is the case with these cream scones I made for Tuesdays with Dorie. I’m happy to report my scone technique is getting better! These were delicious. I made sure to handle them lightly and quickly. We enjoyed ours with delicious raspberry jam, butter and honey.
You can get the recipe on page 27 of Baking from My Home to Yours or on Cafe LynnyLu blog. Go check out the other TWD blogs to see how they made up their cream scones.
P.S. The recipes calls for dried currants, which I had, but forgot to add to mix in. The recipe forgets to tell you. By the time I realized I forgot I had the scones on my baking sheet.