Dorie's done it again! I'm continually surprised at how much I enjoy muffins. These carrot spice muffins were just what I needed one morning. They have loads of carrots, plump currants and I even used an extra splash or two of my favorite Tahitian Vanilla.
We ate ours plain the day of and then toasted with butter afterwards. Delicious both ways.
You can find the recipe on Nancy's blog, The Dogs Eat the Crumbs. And make sure to see how the other Tuesdays with Dorie bakers liked these special Carrot Spice Muffins. You can purchase Baking from My Home to Yours (and you should) on Amazon.
Other recipes you may like:
Chocolate Chunk Muffins on Project Domestication
Lemon Poppy Seed Muffins on Project DomesticationPeaches n' Cream Muffins by Two Peas and Their Pod
Best Blueberry Muffins on The Vintage Mixer
Egg Muffins by Kalyn's Kitchen
5 comments:
These were very good, and I really liked all of the spices. I've not been disappointed with the recent selections, even though we are getting towards the end of the book.
your muffins look lovely! glad you enjoyed
I love the papers you used for your muffins - they would make any breakfast a special one. And these muffins are the perfect thing to put in the papers. Thanks for baking along with me this week.
The muffins look great in those cute little tulip cups!
Love that you used wax paper (right?) for the cupcake liners! That's a fun trick!
Also, I awarded your blog the Versatile Blogger award. Go check it out here: http://www.ratetheplateutah.com/2011/08/our-first-award.html.
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