These were what you'd expect from a recipe titled "Classic Brownies."
They were soft, chocolatey, perfectly textured inside and topped with that crackle that is a must on a good traditional brownie. I made the recipe exactly as written, though you can't really see the nuts in these photos. I took these to a family reunion last month and they were gobbled up just as I would expect.
You can snag the recipe from Anne's blog. Be sure to check out my fellow TWD baker's blogs. I'm sure they did some fun swaps or add-ins on this great Dorie Greenspan recipe.
Check out all my other brownie posts. I've got more than 10 great brownie on Project D. Yum, yum chocolate!
9 comments:
They look wonderful! Im glad you enjoyed the recipe! I will make these again but I may have to double the recipe :)
Your brownies look perfect- exactly what you want in a brownie (have to have that crackle top!) Thanks for baking along this week!
Tasty looking plate of brownies! No wonder they were gobbled up so quickly.
These are gorgeous, Becky! Such a perfect brownie! :)
Can anyone have too many kinds of chocolate or too many brownie recipes. I think not. I'm off to check out your other brownie recipes! Dories recipe will certainly have a place in my brownie collection.
Like you, I always (or usually always) make the recipe as stated for the first time. Next time, I start playing around with it. Your brownies look delicious!
Yours really got a nice crackle! You can never have too many good brownie recipes. I am making it a mission to try the brownie recipes in all my cookbooks.
These look delish! No wonder they werw gobbled up at the barbecue.
definitely a crowd-pleaser-- i bet the plate was gone in no time!
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