If you're looking for a great morning breakfast muffin you've got to give Dorie Greenspan's Orange Berry Muffins a try. These delicate, orange and blueberry muffins are a keeper. They are tender and perfectly balanced. I even sprinkled some sugar in the raw on top of them before I baked them off. And a big plus, you can pretty much make these anytime if you keep some key ingredients--orange, blueberries and buttermilk-- on hand like I do.
I have to tell you a few secrets. I don't always have fresh blueberries on hand, but 95% of the time I will have frozen blueberries, which work great in this recipe. And, I don't always have buttermilk on hand, but I always have this buttermilk subsititute in my fridge. It's called Cultered Buttermilk Blend and has been such a lifesaver.
The Tuesdays with Dorie group originally baked Orange Berry Muffins way back on January 29, 2008. You can find the recipe on
If you like muffins, feel free to browse these other muffins I have made.
Lemon Poppy Seed Muffins
Savory Corn & Pepper Muffins
Egg Muffins
Faux Coffee Break & Chocolate Muffins
Zucchini & Feta Muffins
Citrus-Current Sunshine Muffins
Great Grains Muffins
Apple Nut Muffin Cake
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