UPDATE: As of November 30, 2011 I have completed every single recipe in Dorie Greenspan's Baking from My Home to Yours. I think I may be the first? Who knows! All I know is the journey was amazing and Dorie Greenspan taught me to bake!
In March 2008, I started this blog to document my journey of domesticity. Then several months later I discovered the Tuesdays with Dorie weekly blog n' bake group. Basically food bloggers around the world who have purchased the best-ever baking cookbook, "Baking from My Home to Yours" (by Dorie Greenspan) bake the same recipe and post it on their blogs every Tuesday. (See rules, here.)
The group started January 1, 2008 when Laurie of Lush received Baking from My Home to Yours for Christmas. She decided as a New Year's goal she would bake one recipe each week. She invited anyone to join her on her blog and not long after nearly 400 bakers were baking up a storm. She named the group Tuesdays with Dorie.
I joined in August 2008, with my first recipe being Black n' White Banana Loaf, and have loved my journey.
As of March 13, 2011 I have 117 recipes (29 missed, 42 skipped, 46 to in the next year or so) to go and I'm determined to complete all of them when the group posts the last recipe pick. I can't wait till the day that I can hold up BFMHTY and say "I have made every recipe in this entire cookbook!"
Here's a list of all the recipes we have made. I've marked those that I missed because I joined late and those that I skipped (see rules). I will add links as I catch up. You can click on each recipe name to see my original post which includes photos, baking notes and a link to the recipe. Enjoy.
Tuesdays with Dorie Completed Recipes:
January 8, 2008 – Quintuple Chocolate Brownies, pages 99 and 100.
January 15, 2008 – Hidden Berry Cream Cheese Torte, pages 240-242. (Missed)
January 22, 2008 – Perfection Pound Cake, pages 222 and 223.
January 29, 2008 – Orange Berry Muffins, page 3.
February 5, 2008 – Black and White Chocolate Cake, pages 258-260.
February 12, 2008 – Brown Sugar-Apple Cheesecake, pages 238 and 239.
February 19, 2008 – Almost-Fudge Gateau, pages 218 and 219.
February 26, 2008 – Pecan Sour Cream Biscuits, page 25.
March 4, 2008 – Snickery Squares, pages 120-122.
March 11, 2008 – Russian Grandmothers’ Apple Pie-Cake, pages 310-311.
March 18, 2008 – Brioche Raisin Snails, pages 56-57.
March 25, 2008 – Caramel-Topped Flan, pages 395-397.
April 1, 2008 – Gooey Chocolate Cakes, pages 261-262. (Missed)
April 8, 2008 – The Most Extraordinary French Lemon Cream Tart, pages 331-333. (Missed)
April 8, 2008 – Fresh Orange Cream Tart, pages 334-335.
April 15, 2008 – Marshmallows, pages 404-405.
April 22, 2008 – Bill’s Big Carrot Cake, pages 253-255.
April 29, 2008 – Fluted Polenta and Ricotta Cake, pages 200-201.
May 6, 2008 – Peanut Butter Torte, pages 282-283.
May 13, 2008 – Florida Pie, pages 340-341.
May 20, 2008 – Traditional Madeleines, pages 166-168.
May 27, 2008 – Pecan Honey Sticky Buns, pages 51-53.
June 3, 2008 – French Chocolate Brownies, pages 92-93.
June 10, 2008 – La Palette’s Strawberry Tart, page 374-375.
June 17, 2008 – Peppermint Creme Puff Ring, pages 290-292.
June 24, 2008 – Mixed Berry Cobbler, pages 416-417.
July 1, 2008 – Apple Cheddar Scone, page 32.
July 8, 2008 – Double Crusted Blueberry Pie, pages 361-363.
July 15, 2008 – Chocolate Pudding, page 383.
July 22, 2008 – Cherry Rhubarb Cobbler, page 415.
July 29, 2008 – Summer Fruit Galette, page 366-367
August 5, 2008 – Black and White Banana Loaf, page 232
August 12, 2008 – Blueberry Sour Cream Ice Cream, page 434
August 19, 2008 – Granola Grabbers, page 82-83
August 26, 2008 – Chocolate Banded Ice Cream Torte, page 288-289 (skipped)
September 2, 2008 – Chunky Peanut Butter and Oatmeal Chocolate Chipsters, page 73
September 9, 2008 – Chocolate Malted Whopper Drops, page 85
September 16, 2008 – Chocolate Chunkers, page 70
September 23, 3008 – Dimply Plum Cake, page 41
September 30, 2008 – Creme Brulee, page 393
October 7, 2008 – Caramel Peanut Topped Brownie Cake, page 264 and 265
October 14, 2008 – Lenox Almond Biscotti, pages 141-143
October 21, 2008 – Pumpkin Muffins, page 13.
October 28, 2008 – Chocolate-Chocolate Cupcakes, pages 215-217.
November 4, 2008 – Rugelach from pages 150 and 151.
November 11, 2008 – Kugelhopf on pages 61-63.
November 18, 2008 – Arborio Rice Pudding, White, Black (Or Both) on pages 412 and 413.
November 25, 2008 – Thanksgiving Twofer Pie on page 321.
December 2, 2008 - Linzer Sables on pages 134-135.
December 9, 2008 - Grandma’s All-Occasion Sugar Cookies on pages 146-147.
December 16, 2008 - Buttery Jam Cookies on page 80.
December 23, 2008 – Real Butterscotch Pudding on page 386.
December 30, 2008 – Tall and Creamy Cheesecake on pages 235-237
January 6, 2009 – French Pear Tart on pages 368 and 369
January 13, 2009 – Savory Corn and Pepper Muffins on page 6.
January 20, 2009 – Berry Surprise Cake on pages 273-275.
January 27, 2009 – Fresh Ginger and Chocolate Gingerbread on page 212.
February 3, 2009 – World Peace Cookies, page 138-139.
February 10, 2009 – Floating Islands, page 401-402.
February 17, 2009 – Devils Food White Out Cake, page 247-249.
February 24, 2009 – Caramel Crunch Bars, page 112-113.
March 3, 2009 – Chocolate Armagnac Cake, pages 279-281.
March 10, 2009 – Lemon Cup Custard on page 387.
March 17, 2009 – French Yogurt Cake with Marmalade Glaze on pages 224-225.
March 24, 2009 – Blueberry Crumb Cake on pages 192-193.
March 31, 2009 – Coconut Butter Thins on page 145.
April 7, 2009 – Banana Creme Pie, pages 342 and 343.
April 14, 2009 – 15 Minute Magic: Chocolate Amaretti Torte, pages 276 and 277.
April 21, 2009 – Four Star Chocolate Bread Pudding, pages 410 and 411.
April 28, 2009 – Chocolate Cream Tart, pages 352 and 353.
May 5, 2009 – Tiramisu Cake on pages 266-268.
May 12, 2009 – Tartest Lemon Tart on page 336.
May 19, 2009 – Fresh Mango Bread on page 45.
May 26, 2009 – Chipster-Topped Brownies on pages 94 and 95
June 2, 2009 – Cinnamon Squares on pages 210 and 211.
June 9, 2009 – Parisian Apple Tartlet on page 319.
June 16, 2009 – Honey-Peach Ice Cream on page 437.
June 23, 2009 – Coconut-Roasted Pineapple Dacquoise on pages 293-295.
June 30, 2009 – Perfect Party Cake on page 250-252.
July 7, 2009 – Tribute to Katherine Hepburn Brownies on pages 96 and 97.
July 14, 2009 - Brioche Plum Tart on pages 54 and 55.
July 21, 2009 – Raspberry Blanc-Manger on pages 398 and 399.
July 28, 2009 – Vanilla Ice Cream on pages 428 and 429.
August 4, 2009 – Classic Banana Bundt Cake on page 190.
August 11, 2009 – Brownie Buttons pages 106 and 107.
August 18, 2009 – Applesauce Spice Bars on pages 117 and118.
August 25, 2009 – Creamiest Lime Cream Meringue Pie on pages 337-339
September 1, 2009 – Espresso Cheesecake Brownies, pages 104 and 105.
September 8, 2009 – Chocolate Souffle, page 406.
September 15, 2009 – Flaky Apple Turnovers, pages 316 and 317.
September 22, 2009 – Cottage Cheese Pufflets, on pages 148 and 149.
September 29, 2009 – Chocolate-Crunched Caramel Tart, pages 355-357.
October 6, 2009 – Split Level Pudding, pages 384- 385.
October 13, 2009 – Allspice Crumb Muffins, pages 16-17.
October 20, 2009 – Sweet Potato Biscuits, page 26.
October 27, 2009 – Cherry-Fudge Brownie Torte, pages 284-285.
November 3, 2009 – Chocolate Caramel Chestnut Cake on pages 269-272.
November 10, 2009 – Cran-Apple Crisps on page 422.
November 17, 2009 – Sugar-Topped Molasses Spice Cookies on pages 76 and 77.
November 24, 2009 – All in One Holiday Bundt Cake on pages 186 and 187.
December 1, 2009 – Rosy Poached Pear and Pistachio Tart on pages 370 and 371.
December 8, 2009 – Sables on pages 131-133.
December 15, 2009 – Cafe Volcano Cookies on page 153.
December 22, 2009 – My Favorite Pecan Pie on page 327.
December 29, 2009 – Low and Luscious Chocolate Cheesecake on page 243.
January 5, 2010 – Tarte Tatin on pages 312 and 313, AND, Cocoa-Buttermilk Birthday Cake on pages 256 and 257.
January 12, 2010 – Mrs. Vogel’s Scherben on pages 157-159.
January 19, 2010 – Chocolate Oatmeal Almost-Candy Bars on pages114 and 155.
January 26, 2010 – Cocoa-Nana Bread on page 46.
February 2, 2010 – Milk Chocolate Mini Bundt Cakes on pages 188 and 189.
February 9, 2010 – Rick Katz’s Brownies for Julia on page 91.
February 16, 2010 – My Best Chocolate Chip Cookies on page 68.
February 23, 2010 – Honey-Wheat Cookies on page 81.
March 2, 2010 – Toasted-Coconut Custard Tart on pages 344 and 345.
March 9, 2010 – Thumbprints For Us Big Guys on page 164.
March 16, 2010 – Soft Chocolate and Raspberry Tart on page 354.
March 23, 2010 – Dulce de Leche Duos on page 161.
March 30, 2010 – Coconut Tea Cake on pages 194 and 195.
April 6, 2010 – Mocha-Walnut Marbles Bundt Cake on pages 180 and 181.
April 13, 2010 – Swedish Visiting Cake on page 197.
April 20, 2010 – Sweet Cream Biscuits on page 23.
April 27, 2010 – Chockablock Cookies on page 86.
May 4, 2010 – Burnt Sugar Ice Cream on page 432.
May 11, 2010 – Quick Classic Berry Tart on page 377.
May 18, 2010 – Apple-Apple Bread Pudding on pages 408 and 409.
May 25, 2010 – Banana Coconut Ice Cream Pie on page 350.
June 1, 2010 – White Chocolate Brownies on pages 110-111.
June 8, 2010 – Tender Shortcakes on page 423.
June 15, 2010 – Raisin Swirl Bread on page 59.
June 22, 2010 – Dressy Chocolate Loaf Cake on pages 286-287.
June 29, 2010 – Rum Drenched Vanilla Cakes on pages 226-227.
July 6, 2010 – Tarte Noire on page 351.
July 13, 2010 – Brrrrr-ownies on page 103
July 20, 2010 – Lots of Ways Banana Cake on pages 204-205.
July 27, 2010 – Chewy, Chunky Blondies on page 109
August 3, 2010 – Gingered Carrot Cookies on page 162.
August 10, 2010 – Chocolate Ganache Ice Cream on page 430.
August 17, 2010 – Oatmeal Breakfast Bread on page 44.
August 24, 2010 – Crunchy and Custardy Peach Tart on pages 347-347.
August 31, 2010 – Espresso Chocolate Shortbread Cookies on page 125.
September 7, 2010 – Peanut Butter Crisscrosses on page 78.
September 14, 2010 – Cranberry Upside-Downer on page 206.
September 21, 2010 – Coffee Break Muffins on page 15
September 28, 2010 – Tarte Fine on page 315.
October 5, 2010 – Double Apple Bundt Cake on page 184 and 185.
October 12, 2010 - Fold-Over Pear Torte on pages 348 and 349.
October 19, 2010 - Caramel Pumpkin Pie on pages 322 and 323.
October 26, 2010 - All-American, All-Delicious Apple Pie on pages 300-302.
November 2, 2010 - Peanuttiest Blondies on page 119.
November 9, 2010 - Not-Just-for Thanksgiving Cranberry Shortbread Cake on pages 208-209.
November 16, 2010 - Cranberry Lime Galette on pages 364-365.
November 23, 2010 – Rewind!
November 30, 2010 - Devilish Shortcakes on page 425.
December 7, 2010 - Translucent Maple Tuiles, on page 173.
December 14, 2010 - Apple-Coconut Family Cake, on page 214.
December 21, 2010 - Cardamom Crumb Cake, on page 38.
December 28, 2010 – Rewind!
January 4, 2011 - Midnight Crackles on page 74.
January 11, 2011 - Chocolate Fluff Filled Madeleine on page 170 and 171.
January 18, 2011 - Lemon Poppyseed Muffins on page 10.
January 25, 2011 - Nutty Swirly Chocolatey Sour Cream Bundt Cake on page 182.
February 1, 2011 - Great Grains Muffins on pages 8 and 9.
February 8, 2011 - Bourbon Bread Pudding on page 407.
February 15, 2011 -Chocolate Oatmeal Drops on page 75.
February 22, 2011 - Toasted Almond Scones on pages 28 and 29.
March 1, 2011 – Chocolate Pots de Creme on pages 390-391
March 8, 2011 – Corniest Corn Muffins page 4
March 15, 2011 – Citrus Currant Sunshine Muffins on page 7
March 22, 2011 – Honey Nut Brownies on page 102
March 29, 2011 – Pecan Powder Puffs on page 15
April 5, 2011 – Coffee Ice Cream Tart on pages 358 and 35
April 12, 2011 – Strawberry Rhubarb Double Crisp on pages 420 and 421.
April 19, 2011 – A Tourtely Apple Tart on pages 306 and 307.
April 26, 2011 – Cornmeal Shortbread Cookies on page 130
May 3, 2011 – Basic Marbled Loaf Cake on pages 230 and 231.
May 10, 2011 – Brown Sugar Bundt Cake on page 179.
May 17, 2011 – Maple Cornmeal Biscuits on page 24.
May 24, 2011 – Oatmeal Nutmeg Scones on page 30
May 31, 2011 – Caramel Pots de Creme on p 388-389.
June 7, 2011 - Blueberry-Brown Sugar Plain Cake on page 36
June 14 , 2011 Chocolate Biscotti on page 144
June 21, 2011 Date-Nut Loaf on page 228
June 28, 2011 Sour Cream Chocolate Cake Cookies on page 160
July 5, 2011 – Chocolate Chunk Muffins on page 18
July 12, 2011 – Cream Scones on page 27
July 19, 2011 – Chestnut Scones page 34
July 26, 2011 – Creamy Dark Chocolate Sorbet on page 431
August 2, 2011 – Cocoa Almond Meringues on page 155.
August 9, 2011 – Carrot Spice Muffins on page 14.
August 16, 2011 – Tropical Crumble on pages 418-419.
August 23, 2011 – Golden Brioche Loaves on pages 48-50.
August 30, 2011 – Cornmeal and Fruit Loaf on page 43.
September 6 – Chocolate Spice Quickies on page 140
September 13 – Classic Brownies on page 88
September 20 – Salt and Pepper Shortbread on page 128
September 27 - Flip-Over Plum Cake on page 42 (MY 2nd PICK!)
October 4, 2011 – Apple Nut Muffin Cake on page 37
October 11, 2011 – Basic Biscuits on page 21
October 18, 2011 – Ginger Jazzed Brownies on page 101
October 25, 2011 – A Fig Cake for Fall on page 198
November 1, 2011 – Far Breton on pages 202-203 AND Honey Nut Scones on page 31.
November 8, 2011 – Depths of Fall Butternut Squash Pie AND Mini Madeleines on page 172.
November 15, 2011 – Bittersweet Brownies on page 90 AND Alsatian Apple Tart on page 314.
November 22, 2011 – REWIND
November 29, 2011 – Sour Cream Pumpkin Pie/Tart AND Normandy Apple Tart on page 304-305.
December 6, 2011 – Honey Almond Fig Tart AND Earl Grey Madeleines on page 169.
December 13, 2011 – Unbelievably Good Chocolate Blueberry Ice Cream AND Puffed Double Plum Tart on page 378.
December 20, 2011 – REWIND
December 27, 2001 – Kids’ Thumbprints on page 163.
Dessert, anyone?
